{"id":6597,"date":"2023-08-30T13:42:08","date_gmt":"2023-08-30T11:42:08","guid":{"rendered":"https:\/\/tudag.de\/development\/tudag-en\/lohrmanns-prof-thomas-henle-into-the-hall-of-fame-of-food-chemistry\/"},"modified":"2023-08-30T13:54:13","modified_gmt":"2023-08-30T11:54:13","slug":"lohrmanns-prof-thomas-henle-into-the-hall-of-fame-of-food-chemistry","status":"publish","type":"post","link":"https:\/\/tudag.de\/development\/entrepreneurship-en\/lohrmanns-prof-thomas-henle-into-the-hall-of-fame-of-food-chemistry\/?lang=en","title":{"rendered":"Lohrmanns: Prof. Thomas Henle inducted into the \u00bbHall of Fame\u00ab of food chemistry"},"content":{"rendered":"

He was hono\u00adred for his fun\u00adda\u00admen\u00adtal work on che\u00admi\u00adcal chan\u00adges during food pro\u00adces\u00adsing and for his rese\u00adarch on the phy\u00adsio\u00adlo\u00adgi\u00adcal signi\u00adfi\u00adcance of pro\u00adtein modi\u00adfi\u00adca\u00adti\u00adons, car\u00adbo\u00adhy\u00addra\u00adtes and bio\u00adac\u00adtive pep\u00adti\u00addes. Prof. Henle\u2019s working group gai\u00adned par\u00adti\u00adcu\u00adlar fame through the elu\u00adci\u00adda\u00adtion of the anti\u00adbac\u00adte\u00adri\u00adally active ingre\u00addi\u00adents of New Zea\u00adland Manuka honey.
\nAnd because it is a mat\u00adter close to his heart to trans\u00adfer inno\u00adva\u00adtive fin\u00addings from basic rese\u00adarch into prac\u00adtice, his exper\u00adtise is always incor\u00adpo\u00adra\u00adted into the deve\u00adlo\u00adp\u00adment of new <\/i> Lohr\u00admann varie\u00adties<\/a>.<\/span><\/span><\/p>\n

The Joseph K\u00f6nig Com\u00adme\u00admo\u00adra\u00adtive Coin is endo\u00adwed with 7,500 euros and has been awarded by the Exe\u00adcu\u00adtive Board of the Ger\u00adman Che\u00admi\u00adcal Society (GDCh) since 1951, usually every two years, to out\u00adstan\u00adding per\u00adso\u00adna\u00adli\u00adties who have made spe\u00adcial con\u00adtri\u00adbu\u00adti\u00adons to sci\u00aden\u00adti\u00adfic deve\u00adlo\u00adp\u00adment and to the natio\u00adnal and inter\u00adna\u00adtio\u00adnal pro\u00admo\u00adtion and reco\u00adgni\u00adtion of food che\u00admis\u00adtry. The list of hono\u00adrees to date is thus a kind of \u00bbHall of Fame\u00ab of food che\u00admis\u00adtry in Germany.<\/p>\n

You can find the TU Dres\u00adden press release <\/i> <\/a>here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

On August 22, Prof. Tho\u00admas Henle recei\u00adved the Joseph K\u00f6nig Com\u00adme\u00admo\u00adra\u00adtive Medal from the Ger\u00adman Che\u00admi\u00adcal Society (GDCh).<\/p>\n","protected":false},"author":7,"featured_media":6599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrepreneurship-en"],"yoast_head":"\nLohrmanns: Prof. Thomas Henle inducted into the "Hall of Fame" of food chemistry : DEVELOPMENT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tudag.de\/development\/entrepreneurship-en\/lohrmanns-prof-thomas-henle-into-the-hall-of-fame-of-food-chemistry\/\" 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